Born in 1959, Frost (taking its name from Frost Street) immediately became the neighborhood restaurant providing the local community with the very best in Italian cuisine. Over the years, our seafood dishes have become our trademark. Using only the finest & freshest ingredients and authentic & genuine products imported directly from Italy, we provide you with unforgettable dining pleasure. Today, after more than 40 years of experience, we continue to offer a rich and palatable menu that invites you to savor our most traditional dishes as well as explore our daily specialties.

We suggest you to start with our acclaimed antipasto of our golden baked clams, continue with our light & delicate white claim sauce linguine pasta and share with your dinner partner our remarkable seafood marinara: a mélange of lobster tails, shrimps, calamari, mussels, clams, and scungilli. Complemented with a bottle of a cool refreshing Veneto white wine, this meal will be a feast to remember. Or perhaps choose a bottle of a robust Tuscany red wine to accompany instead our carefully prepared stuffed mushrooms, our bitter sweet ‘penne alla vodka’ and conclude with our tender veal marsala prepared with our unique white wine sauce. And by all means, if you are tempted to scoop up the remaining sauce with our traditional artisan bread don’t be shy- we think it’s the best part!

To continue this culinary dream, feel free to explore our complete menu on the next pages.

For those who wish to take home some amazing memories, our take-out service can be the perfect solution.